Well, after stock piling for a few days,
I managed to get enough beans for a large batch of a much loved favorite in our house...
Dilly Beans!
I planted three different kinds of fresh eating beans this year:
Black Valentine
Golden Wax
Kentucky Wonder Bush
My favorite is by far the Black Valentine...
the best part about these is after I finish using the fresh beans,
I can let the others mature until they dry out and I will have cooking beans!
Here is the finished product...I can't wait to add them to the shelves.
My plan is to try a couple different recipes and come up with a favorite.
What could be the downside of that?
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