My first ever "big garden"- it was 22"X28"
I'm hoping next year to be double.
I definitely learned from this experience and
can't wait to implement my new knowledge next year.
I always thought that these looked so complicated to make until I tried it.
If you can braid hair, you can make onion braids.
My all purpose sauce, which the whole family loves!
I'm definitely still a novice when it comes to canning, but I'm always in search of new recipes.
I can't wait to taste the new canning recipes I tried this year:
-pickles
-dilly beans
-sweet pickle relish
-bruscetta
-applesauce(I've only ever made fresh)
-eggplant and roasted pepper in olive oil
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